I have a recipe up already, but this one is better.
It’s just… correct.
Topped with chocolate butter-cream frosting.
This is not “low in sugar, low in fat”. This is Just Good Cake.
INGREDIENTS
2 cups flour
1 & 1/2 teaspoons baking soda
1 teaspoon baking powder
1/3 teaspoon salt
1 cup brown sugar
1/4 cup oil
1/4 cup water
4 ripe bananas, mashed
1 teaspoon vanilla
1 teaspoon apple-cider vinegar
INSTRUCTIONS
Mash bananas, add all dry ingredients, all wet ingredients (except apple-cider vinegar), and mix. Add apple-cider vinegar. Mix. Bake long and slow. Bring out of the oven when springy to touch and golden.
FROSTING
In your food processor whip up margarine, icing sugar, cocoa and vanilla. I don’t have the ratios, it’s just a heap of margarine and taste as you go. It should be light and fluffy. Use a spatula to apply to the cool cake. If you make too much frosting just freeze the leftover, it’ll last.
A Midnight Visitor
/ January 30, 2013Looks so yummy! Love chocolate and this one is pretty easy to make. No low anything is what we live by in our house.
amidnightvisitor