Let me eat you 1000 times!
Smothered in Miso-tahini Dressing; this is how we do it…
Large Iceburg lettuce leaves
Miso-tahini Dressing (miso, tahini, lemon, water)
Grate carrot and beet, toss some pumpkin seeds through. Assemble beet-blend in the centre of a lettuce leaf, along with a few slices of avocado. Drizzle with Miso-tahini Dressing, and roll the leaf folding the stalky side in first. You might want to fold the tops down first so it’s like a wee package, but really, your rolling style is up to you.