Children adore this. They have no idea it’s healthy. Muahahahaharrr!
It’s a great alternative to expensive store-bought vegan ice creams which are loaded with sugar and fat and costs up to $10 a tub.
Most importantly, it looks super cute. I put this in fancy wine glasses, in cute pink teacups, I put it on warm cake and I use it as a base for parfait. If you add more water or milk it turns into a smoothie, and if you make too much, just freeze it, then blend it up with more soy milk or water later.
To make raw ice cream:
Blend chopped frozen banana, vanilla and cocoa. Slowly drizzle in water, while blending, to reach desired consistency.
To make vegan ice cream:
Blend chopped frozen banana, vanilla and cocoa. Slowly drizzle in soy milk, while blending, to reach desired consistency. ♥