A Berry (and Apple) Delicious Cake

I wanted Cake. I think Jess wanted cake too. So I made up a recipe, straight out of the blue, with only a vague idea of where it would be headed. Turns out I’m a GENIUS – the cake was AMAZING.

INGREDIENTS

150g margarine
1/2 cup of sugar
1 teaspoon vanilla essence
2 cups flour
2 teaspoons baking powder
2 teaspoons golden syrup
1/2 cup raspberries
3/4 cup of water
2 apples, sliced

METHOD

Soften the margarine, then beat in the sugar and finally the vanilla essence. Sift in the flour and baking powder. Add the golden syrup, raspberries and water and mix to form the cake batter. Taste some (for science).

Line a cake tin with some baking paper, and then layer the base with one of the sliced apples. Pour the batter over the apples (have another taste). Use the second apple to add a top layer of apples on the batter.

Bake at 180°C for 1 hour, or until an inserted knife comes out clean.

You probably want to add some caramel sauce to this (we still haven’t told you how to make it, have we?), or some other sugary drizzly thing.

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2 Comments

  1. Yum I want this cake for my birthday

    Reply
  2. OOOOOOooooooooo…. YUM!

    Reply

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