Chocolate-dipped Pretzels

Pretzels are so weird and foreign, but such a stupidly obvious snacking solution

So anyway, on Dino Day, Mum whips out these sneakily little fuckers. Boy they’re delicious. I awoke at 8am on Boxing Day with a burning desire to recreate the snacking sensation. Mum walks in and witnesses the frenzied kitchen-cum-sweat-shop of chocolate-pretzel manufacture.

“Oh! Are those presents?”

“Um… yeah. “Presents”.”

‘For my pancreas.’

Chocolate, salt and wheat. The only thing that would make these more perfect is if some genius managed to amalgamate them with fried potato.

21

INGREDIENTS

Chocolate
Pretzels

INSTRUCTIONS

Melt the chocolate. Dip the pretzels in the chocolate. Place the dipped pretzels on cooking paper. Bang them in the fridge.

P.S. You don’t need heaps of chocolate.

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