Beetroot Relish

I’m into preserves right now as my step-father has a prolific garden and we need to make the most of his glorious offerings – such as beetroot – heaps and heaps of beetroot.

Check this out…

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INGREDIENTS

750g fresh beetroot
1 onion
3 teaspoons wholegrain mustard
2 cups apple-cider vinegar
2 cups sugar
1 cup water
A little orange rind

INSTRUCTIONS

Peel beetroot and grate in the food processor. Peel onion and grate in the food processor. Put grated vegetables in a pot with all other ingredients. Simmer until beetroot is soft and liquid is almost gone and reasonably thick. Preserve in cool, sterilised jars.

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