Tofu in Barbecue Sauce

So after discovering barbecue sauce I was on a mission to make stuff to put it on. This culminated in a meal a lot better than I imagined. I don’t mean to brag or anything, but I may just be a culinary genius. I may also not be… but… maybe?

Barbecue Tofu


250g firm tofu, cubed
2 tablespoons corn starch
1/2 a large eggplant, cubed
1/4 cup oil
1/2 an onion, diced
8 mushrooms, sliced
barbecue sauce


Softly toss the tofu in the corn starch so it gets a light coating. Rub the eggplant in the oil, and leave to sit for a minute (or while you cut the rest of the veges, time isn’t so important). On the barbecue (or in a frying pan), fry up the tofu, eggplant, onion and mushroom – but try keep the tofu separate until it’s cooked. Once everything’s cooked mix it all together and add in half the barbecue sauce. Cook for another minute or so, then serve pouring the rest of the barbecue sauce over the top to make it look delicious.

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