Miso-tahini Dressing

This tastes like cheese.

Pure. Cheese.

When living in Costa Rica, I used to walk up the road every day and enjoy a salad bowl from a local restaurant. They poured this, over a dull green salad with sliced capsicum, avocado and macadamia nuts. It was incredible. I ate it almost every day for a year. The picture can’t explain how it tastes, but once you make this once you’ll want to live off it.

It takes around 30 seconds to make.



1/4 cup tahini
2 tablespoons lemon
1 tablespoon white miso (no MSG)
1/4 to 1/2 cup water


Mix tahini, lemon and white miso. Slowly drizzle in water until you reach the desired consistency. Drizzle frivolously atop everything.


Leave a comment


  1. Johanna

     /  April 21, 2014

    Just wanted to say, I love this dressing! I love it so much, next time I’m not going to thin it out, and I’m going to have it on toast instead of marmite!

  2. Thank you for this! Sauces are my weak point and this one is delicious. We just had it over roasted veggies : )


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