Simple Green Bean Casserole

Mmm…

I don’t have quantities, you’ll just have to wing it!

DSC_0027

INGREDIENTS

Carrots
Green beans
Mushrooms
Garlic
Onions
Breadcrumbs (gluten-free if desired)
Oil
Soy milk (I prefer Soymilky)
Cornstarch
Nutritional yeast
Mustard
Salt

INSTRUCTIONS

Fry mushrooms in oil and garlic and set aside.
Boil green beans and carrots together, drain and set aside.
Fry onions in oil until transparent, toss in breadcrumbs, set aside.
Make cheesy sauce using this quick recipe.

Blend green beans, carrots and mushrooms with cheesy sauce.
Mmmm, yum.
Put those vegetables into a baking dish and top with crumbed onions.
Bake.
Mmmm…

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