Beautiful Buttery Garlic Lentils

This is absolutely simple, and super quick for when you’re feeling lazy.

I really love it. It’s impressive, creamy and garlicky.

I-could-eat-it-a-thousand-times-forever-I-love-you-glargh-delicious.

Gosh.

DSC07493

INGREDIENTS

Oil
250g mushrooms
4 cloves garlic
1/4 onion
1 tin cooked brown lentils
Pepper
Salt
Soy milk (approx 1/2 cup)
Cornflour
Margarine (optional)
Rice or quinoa
Lemon

INSTRUCTIONS

Cook sliced mushrooms, and finely chopped garlic and onion, until cooked through. Add 1 tin of drained lentils and stir. Add a teaspoon of margarine, and soy milk (more if desired). Stir over heat until margarine has melted, then thicken with cornflour. Salt and pepper generously to taste. Serve atop salted quinoa or rice with a dash of lemon stirred through, and roast vegetables on the side.

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3 Comments

  1. I don’t know about that photo, but please know it tastes so smashing. You have to make it. I’ll cry if you don’t!

    Reply
  2. healthiestbeauty

     /  April 21, 2013

    Reblogged this on The healthiest beauty.

    Reply
  3. JJ

     /  January 1, 2014

    It is really easy and really good!
    Thanks for the recipe

    Reply

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