Raw Pizza

… that actually tastes like pizza.

Thanks goes out to Haley and Kathrine for inspiring this!

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INGREDIENTS

Ground LSA
Water
Cashews
Lemon
Salt
Miso
Sundried tomatoes
Tomatoes
Mushrooms
Soy sauce
Liquid Smoke
Capsicum
Basil
Olive oil
Pepper

INSTRUCTIONS

Mix LSA with water until pliable and doughy. Press into pizza shapes and dehydrate until you like the texture – flip once during dehydration. I like mine a lil’ crispy. To make the cheese, pulse cashews in a food processor until they form a light flour, add lemon, salt and a pinch of miso to taste, then, once you achieve the desired cheesy flavour, add a dash of water – if required – to make it spreadable. Marinate mushroom pieces in water, soy sauce and a dash of liquid smoke. Once base has dehydrated – around 2 hours in our old machine – top by spreading the cheese atop, sprinkle on drained mushrooms, finely chopped tomato, capsicum, sundried tomatoes, and basil leaves.  Crush basil and blend with olive oil, drizzle this over the final pizza triangles and finish with a little pepper.

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