Plain Shortbread and Chocolate-macadamia Nut Shortbread (Gluten Free)

Sometimes you want shortbread.

Then you make shortbread and someone else comes along and improves it.

I give you Plain Shortbread and Chocolate-macadamia Nut Shortbread. You can use regular flour if preferred.

Macro brand gluten free flour is the best quality and least expensive pre-mixed flour.

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PLAIN SHORTBREAD INGREDIENTS (Gluten free)

250g Macro Gluten Free Flour
175g margarine
100g sugar
2 teaspoons vanilla
A sprinkling of salt
A dash of soy milk

PLAIN SHORTBREAD INSTRUCTIONS

Blend all ingredients in a food processor, if a little dry add a dash of soy milk until doughy. Shape into biscuits, press, bake.

CHOCOLATE-MACADAMIA NUT SHORTBREAD INGREDIENTS (Gluten free)

180g Macro Gluten Free Flour
150g margarine
3 tablespoons cocoa
1/3 cup sugar
1/2 cup chopped macadamia nuts
2 teaspoons vanilla
A sprinkling of salt
A dash of soy milk (optional)

PLAIN SHORTBREAD INSTRUCTIONS

Blend all ingredients in a food processor, if a little dry add a dash of soy milk until doughy. Shape into biscuits, press, bake.

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1 Comment

  1. I can’t wait to try out this recipe!!

    Reply

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