No Refined Sugar Wholemeal Peach and Vanilla-walnut Cake with Peanut Butter Ganache and Banana-lemon Almond Cinnamon Topping

I think the title says it all! Yum! So delicious it’s been glamour modeled.





2 cups wholemeal flour
1 and a 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 tin of sliced peaches in juice (440ml)
1/4 cup oil
3 teaspoons vanilla
2 tablespoons water
2 handfuls raisins
1 handful crushed walnuts

2 heaped tablespoons peanut butter
1/3 tin thick coconut cream
1 tablespoon agave or maple syrup (optional)
1 banana
Lemon juice
1 handful sliced almonds


Mix dry ingredients. Mix in wet ingredients. Mash in entire tin of peaches in juice. Bake until cooked through and springy to the touch. This cake is moist. Leave to cool. Meanwhile, in food processor blend coconut cream, peanut butter and syrup (optional). Spread peanut butter ganache over cooled cake and top with thin slices of banana. Brush banana generously with lemon juice. Sprinkle almonds and cinnamon atop. Enjoy.

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