Raw Asparagus, Dill and Hazelnut Salad with Macadamia-nut Vinaigrette

Lovely! Enjoy this fresh Summer salad with raw croutons or poppy-seed crackers.



Raw sliced asparagus
Thinly sliced iceberg lettuce
Handful of hazelnuts
Pumpkin seeds
An avocado, cubed
Salt & Pepper
Macadamia nut butter, cashew butter or similar
Crackers or croutons (optional)


Slice lettuce, top with chopped asparagus, throw in a handful of hazelnuts, chopped avocado, a handful of pumpkin seeds, roughly chopped dill and a little tomato, Make up a vinaigrette of  50/50 lemon juice and oil, with pepper and two teaspoons of macadamia nut butter.  Toss the salad then stir through the vinaigrette. Serve garnished with basil, a spoonful of nut butter, salt, pepper and croutons or crackers.

Previous Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: