This is my first experimentation with lavender.
It’s a strong flavour so use sparingly.
These cookies are lovely and my 1 year old son loves them too. Don’t forgo the strawberry, that’s the freshness!
Note this person being wooed like putty. And THEY’RE PRETTY.
1.5 cups coconut
1/2 cup sliced almonds
3 teaspoons vanilla
4 heaped teaspoons macadamia nut butter (or other nut butter)
4 teaspoons syrup (yacon, maple, agave)
The seeds of 3 passionfruit
Generous pinch of salt
3 teaspoons coconut oil
Macadamia nut butter
Chopped lavendar flowers
Blend all biscuit ingredients in a food processor. Adjust for consistency and taste. If too dry add a dash of water until biscuits can be shaped. If too wet add additional coconut. Top with a smear of macadamia nut butter, a slice of strawberry and a light sprinking of lavender.