This is lovely and so easy to make. I’m also happy to feed this to my 15 month old son because it’s not too sweet and all natural!
Blend 1/2 cup of LSA, some nuts and seeds, 1 or 2 dates (pitted and soaked for 5 minutes or until it softens) and cocoa. Add some water to moisten into a dough-like consistency and press into a dish.
Chocolate mousse topping:
Blend 1 avocado, 3 teaspoons vanilla, 6 dates (pitted and soaked for 5 minutes or until they soften), two bananas and cocoa to taste – I like mine rich, around 3 tablespoons. When you’re satisfied with the flavour spread the mousse onto the base and chill.
You can serve this chilled or frozen, I prefer to freeze it and then serve the slices and let them stand for about 10 minutes.