Raw Sprout Sandwich with Quick Raw Bread

Once I make raw bread – which is incredibly quick to prepare – it lasts for days and then I can throw together beautiful sandwiches on the fly, such as this!

Raw bread simply requires you to put half a carrot into a food processor and process it finely, then mix LSA and a dash of water and a bit of salt until doughy. Flatten out and shape into thin sandwich shapes and dehydrate. Flip half way through.

Tahini sauce, sundried tomatoes, two-types of sprouts, avocado, sea-salt

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One Comment Add yours

  1. Obinna Nwabuko says:

    Hello, thank you for sharing this recipe. I love it. And would like to try it out however can you please provide details on the dehydration part. How long and at what temp should we set the dehydrator? Thank you.

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