Little Gluten-free, Low-sugar, Peanut butter, Chocolate Self-Saucing Puddings

Something to entertain us on a slow afternoon – baking!

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INGREDIENTS

Cake:

1 & 1/2 cups of Macro Wholefoods GF Plain Flour
1/4 cup brown sugar
1/4 cup coconut syrup
5 tablespoons cocoa powder
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup soy milk
1/4 cup coconut oil
1 tablespoon apple cider vinegar
2 teaspoons vanilla essence
1/4 cup peanut butter

Sauce:

2 tablespoons cocoa
1/8 cup sugar
1/4 cup water

INSTRUCTIONS:

1) Throw ingredients at son.
2) Eat small puddings!

Or

Mix cake ingredients and spoon into stickless cupcake tins, mix up sauce ingredients and drizzle very generously over batter – 2 tablespoons per cake, minimum. Bake! The saucy bit will be at the bottom. Serve with maple syrup and cocoa (if you wish) and a side of whipped coconut cream.

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