Easy Pizza!

If you want to make a vegan pizza, you can create your own cheezy sauce and put it on top, but one of the nicest, quickest and cheapest toppings I’ve found to be a beautiful substitute is just simple tahini sauce. Tahini sauce is my go-to cheese sub; I always have it in the house and it’s far less expensive than actual vegan cheese.

This beautiful pizza has home made pizza sauce (tomato paste and mixed herbs), tofu bacon, mushroom, refried beans, sunflower seeds, capsicum, mango chutney and fresh tomato. It is topped with a basic tahini sauce, a 1:1 ratio of tahini to lemon, with a lil’ water to achieve a pourable consistency.

This took about 10 minutes to assemble on a gluten-free base. It was lovely!
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