Roast n’ Raw New Year’s Brunch

I have some treasured friends visiting from Ireland. They’re not vegan and I was going to take them out to my favourite raw cafe but I was running low on funds and I still wanted to impress them so I came up with this; it is inspired by delicious festival food. Serve with a balsamic vinegar and tahini sauce.

Roast: Oil, carrot, beetroot, green beans, broccoli, 2 vegan sausages (cubed), olives, falafel, mixed herbs, tamari roasted nuts and seeds (pumpkin, sunflower, sesame blend). You can put this into the oven with falafel stacked on top of the vegetables and it only needs to be turned once, then roast until the vegetables still have a lil’ crunch to them.

Salad: Oiled kale, alfalfa sprouts, raisins, avocado, tomato.

Slaw: Grated cucumber and sauerkraut.

Dessert: Fresh cherries.

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