Creamy Mushrooms with Kale and Sunflower Seeds

Yum, yum, yum!

DELICIOUS DSC_1124

Really simple:

INGREDIENTS

Oil
300g chopped mushrooms
1-1.5 cups soy milk
Salt
70g sunflower seeds
A bunch of kale

INSTRUCTIONS

You know I’m one to throw things together so these instructions are a bit casual! Fry mushrooms in oil, add sunflower seeds and soy milk and simmer, you’ll want to simmer this until the sauce reduces and is creamy. By that time the sunflower seeds ought to have softened and fattened. Salt generously to taste. I don’t use cornflower to thicken – you might want to – but I prefer to reduce. When thick and almost done, stir through kale and keep on heat until light green, you don’t want to blast the heck out of the kale, it should just be cooked until it softens. Serve with pepper, salad and roast vegetables!

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