I’ve been seeking a simple chickpea patty recipe for a while now, often I’m left unsatisfied! This is a modification of a random recipe found online and it is simple and yummy. ❤ Enjoy!
1 tin chickpeas
1 teaspoon coriander
1 generous handful of sunflower seeds
2 tablespoons of flour
starch to bind (I used 1/4 teaspoon of xanathan gum with water, but you can use 1/2 teaspoon of tapioca starch, 1 teaspoon of cornflour, etc)
oil for frying
Mash chickpeas. Add 1 grated carrot, sunflower seeds, coriander, flour, generous helpings of salt and pepper and your chosen starch and then fry in hot oil until crispy.