I’ve Perfected Teriyaki Sauce

Here’s a delicious multi-purpose sauce for you.

14721653_2027630307463264_7081576911248458342_n

INGREDIENTS

2 tablespoons boiling water
2 tablespoons gluten-free soy sauce
1 tablespoon olive oil
1/2 cup coconut sugar

INSTRUCTIONS

Mix all ingredients together and add to a pre-heated cast iron pan, quickly simmer to thicken moving the sauce around the pan with a spatula while the sauce bubbles. This is a quick process. Remove from heat when you have a light-but-syruppy sauce.

Optional ingredients include chilli, garlic, ginger and vinegar.

Serve on thick chunks of tofu with fresh spring onions, black sesame, rice and vegetables to make your own Donburi or as I have here on fresh bread with avocado, sprouts and crispy tofu.

Advertisements
Leave a comment

1 Comment

  1. I agree. Without gluten, that sauce is perfect. Coconut oil is an excellent choice. Happy cooking this season. xo

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: