I’ve Perfected Teriyaki Sauce

Here’s a delicious multi-purpose sauce for you.

Teriyaki Sauce


2 tablespoons boiling water
2 tablespoons gluten-free soy sauce
1 tablespoon olive oil
1/2 cup coconut sugar


Mix all ingredients together and add to a pre-heated cast iron pan, quickly simmer to thicken moving the sauce around the pan with a spatula while the sauce bubbles. This is a quick process. Remove from heat when you have a light-but-syruppy sauce.

Optional ingredients include chilli, garlic, ginger and vinegar.

Serve on thick chunks of tofu with fresh spring onions, black sesame, rice and vegetables to make your own Donburi or as I have here on fresh bread with avocado, sprouts and crispy tofu.

One Comment Add yours

  1. Sabiscuit says:

    I agree. Without gluten, that sauce is perfect. Coconut oil is an excellent choice. Happy cooking this season. xo

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