Here’s a delicious multi-purpose sauce for you.
2 tablespoons boiling water
2 tablespoons gluten-free soy sauce
1 tablespoon olive oil
1/2 cup coconut sugar
Mix all ingredients together and add to a pre-heated cast iron pan, quickly simmer to thicken moving the sauce around the pan with a spatula while the sauce bubbles. This is a quick process. Remove from heat when you have a light-but-syruppy sauce.
Optional ingredients include chilli, garlic, ginger and vinegar.
Serve on thick chunks of tofu with fresh spring onions, black sesame, rice and vegetables to make your own Donburi or as I have here on fresh bread with avocado, sprouts and crispy tofu.