LSA-Lemon-Berry Cake with Coconut Cream (Low Sugar)

This is so lovely. This is my first layer cake. ♥ Pretty proud of it actually. Plus; low sugar, low oil. I’m currently experimenting with cakes to see just how low the sugar and oil can go and just how much healthy can be jammed into them without losing the cakey texture and flavour that we love….

Ultimate Raw Brownies

This is so simple. INGREDIENTS Approximately 100g LSC (blended linseed, sunflower, chia seeds) Cocoa 6 pre-soaked medjool dates (takes 5 minutes) 2 teaspoons of coconut oil A dash of water to make it “doughy” if required INSTRUCTIONS Blend, press into squares, dehydrate.

Beautiful Raw Chocolate Tart

This is lovely and so easy to make. I’m also happy to feed this to my 15 month old son because it’s not too sweet and all natural! Base: Blend 1/2 cup of LSA, some nuts and seeds, 1 or 2 dates (pitted and soaked for 5 minutes or until it softens) and cocoa. Add…

Iced Cookies

I was feeling a bit stressed by a monster week and an unwell Little Bear, so I took some time out and baked some cookies. They’re really crunchy and hard. Iced. Mm.  INGREDIENTS 3 tablespoons golden syrup 1/2 cup sugar 1/4 cup margarine 1/2 teaspoon baking soda 1 & 1/2 to 2 cups flour Dash…

Plain Shortbread and Chocolate-macadamia Nut Shortbread (Gluten Free)

Sometimes you want shortbread. Then you make shortbread and someone else comes along and improves it. I give you Plain Shortbread and Chocolate-macadamia Nut Shortbread. You can use regular flour if preferred. Macro brand gluten free flour is the best quality and least expensive pre-mixed flour. PLAIN SHORTBREAD INGREDIENTS (Gluten free) 250g Macro Gluten Free Flour…

Better Banana Cake

I have a recipe up already, but this one is better. It’s just… correct. Topped with chocolate butter-cream frosting. This is not “low in sugar, low in fat”. This is Just Good Cake. INGREDIENTS 2 cups flour 1 & 1/2 teaspoons baking soda 1 teaspoon baking powder 1/3 teaspoon salt 1 cup brown sugar 1/4…

Peppermint Slice (No Bake)

This delicious slice is no-bake. It’s not low sugar, but thankfully we have a new raw editor, Nikki, and her contribution will cancel this out. Inspired by the vegan treats at Revel Cafe Don’t be put off by the 3-part recipe. It’s quick-quick-quick to make. INGREDIENTS Base 250g plain biscuits (gluten-free biscuits, if preferred) 125g margarine…

Gluten-free Chocolate Cupcakes

Normally gluten-free cooking baking is associated with heaviness, toughness and not giving the delightful crumb you get with baking with gluten-based flours; however, I’ve been playing around with GF baking for a couple of years now, learning little tricks and secrets to get results which trick people into thinking that you have used gluten. After…

No-refined-sugar Brownie

Yum! I made this. It is fruit-sweetened and delicious. No idea where the recipe actually came from, so sorry if I’m plagiarising your recipe. Vegan Pirate’s Mum ripped it out of a magazine.