Quick vegan ice-cream which scoops like a dream.

What a time to be alive. This is my gift to the people. It feels like the pinnacle of my contribution to veganism. I take full credit for the modification of other vegan ice cream recipes into an incredibly simple, quick, cheap recipe – with no fancy ingredients – that scoops directly from the freezer…

LSA-Lemon-Berry Cake with Coconut Cream (Low Sugar)

This is so lovely. This is my first layer cake. ♥ Pretty proud of it actually. Plus; low sugar, low oil. I’m currently experimenting with cakes to see just how low the sugar and oil can go and just how much healthy can be jammed into them without losing the cakey texture and flavour that we love….

Ultimate Raw Brownies

This is so simple. INGREDIENTS Approximately 100g LSC (blended linseed, sunflower, chia seeds) Cocoa 6 pre-soaked medjool dates (takes 5 minutes) 2 teaspoons of coconut oil A dash of water to make it “doughy” if required INSTRUCTIONS Blend, press into squares, dehydrate.

Beautiful Raw Chocolate Tart

This is lovely and so easy to make. I’m also happy to feed this to my 15 month old son because it’s not too sweet and all natural! Base: Blend 1/2 cup of LSA, some nuts and seeds, 1 or 2 dates (pitted and soaked for 5 minutes or until it softens) and cocoa. Add…

Iced Cookies

I was feeling a bit stressed by a monster week and an unwell Little Bear, so I took some time out and baked some cookies. They’re really crunchy and hard. Iced. Mm.  INGREDIENTS 3 tablespoons golden syrup 1/2 cup sugar 1/4 cup margarine 1/2 teaspoon baking soda 1 & 1/2 to 2 cups flour Dash…

No Refined Sugar No Bake Healthy Hazelnut Afghan Biscuit Cookie Batter Bites

This is one of those “few handful” recipes. It’s really lovely way to enjoy afghan biscuits without all the sugar. Plus they’re gluten free! Definitely kid-friendly – lots of healthy nuts – and they also enjoy collaborating on the build! 70g pack hazelnuts 2 and a half teaspoons cocoa powder 2 big, heaped teaspoons peanut…

Plain Shortbread and Chocolate-macadamia Nut Shortbread (Gluten Free)

Sometimes you want shortbread. Then you make shortbread and someone else comes along and improves it. I give you Plain Shortbread and Chocolate-macadamia Nut Shortbread. You can use regular flour if preferred. Macro brand gluten free flour is the best quality and least expensive pre-mixed flour. PLAIN SHORTBREAD INGREDIENTS (Gluten free) 250g Macro Gluten Free Flour…

Banana-almond Thickshake

❤ INGREDIENTS 3 ripe bananas soymilk 2 handfuls almonds vanilla 2 teaspoons cocoa INSTRUCTIONS Put bananas in the food processor, with a dash of vanilla, cocoa, two handfuls almonds and blend. Slowly drizzle soymilk in until you reach the desired thickness and everything is well mixed. Enjoy!

Better Banana Cake

I have a recipe up already, but this one is better. It’s just… correct. Topped with chocolate butter-cream frosting. This is not “low in sugar, low in fat”. This is Just Good Cake. INGREDIENTS 2 cups flour 1 & 1/2 teaspoons baking soda 1 teaspoon baking powder 1/3 teaspoon salt 1 cup brown sugar 1/4…

Peppermint Slice (No Bake)

This delicious slice is no-bake. It’s not low sugar, but thankfully we have a new raw editor, Nikki, and her contribution will cancel this out. Inspired by the vegan treats at Revel Cafe Don’t be put off by the 3-part recipe. It’s quick-quick-quick to make. INGREDIENTS Base 250g plain biscuits (gluten-free biscuits, if preferred) 125g margarine…