Seedy quinoa with smoky tofu and coconut raita

This beloved pride-and-joy meal was one of my first creations for Hungry for Raw. It was our gluten-free, warm, cooked meal. I would make a large pot of the stuff and garnish it onsite for customers. It’s also a regular dish in my home inspired by a friend who called her version of the base…

Kid-friendly, Savoury Mince

Let me preface this by saying in most circumstances I am opposed to the photography of mince. I am also opposed to all other vegan mince products purchased over the counter, and opposed to all brands of TVP except one, and opposed to anyone making mince for me to eat – unless they follow this…

30 Second Cheese

I know you don’t have any time to mess about reading a blog post. You. Need. Cheese. Don’t soak your cashews, no one has time for that sh*t. INGREDIENTS 2 cups cashews 1 cup water 1 teaspoon of salt 1/4 cup of lime juice 2 tablespoons of ‘nooch’ (nutritional yeast) INSTRUCTIONS Blend. Serve. Mine blends so…

Don’t Underestimate This Basic Bowl; Hummus & Sauerkraut Become BFFs

Hummus, sauerkraut, pumpkin seeds, carrot, green beans and cucumber. Sauerkraut is epic with Hummus. Sauerkraut is basically Hummus’ life partner; they were just meant to be together and even though they are both awesome alone neither of them are quite as awesome alone as they are together. Once you enjoy them together you’ll never want…

Raw Pesto ‘Pasta’ with a Side of Baby Tomatoes, Avocado and Alfalfa Sprouts

This yumness  is pretty self explanatory, but those are spiralised zucchini/courgette ‘noodles’ with a heavy serving of raw pesto and a side of avocado, baby tomato and alfalfa. To make pesto blend: 2 large handfuls dry basil leaves (must be dry) 1 generous dash of oil 60-75g cashews generously salt to taste 🙂  ❤

Ooh, it’s frisky… mango, watermelon, and tofu salad!

So, so simple and pretty! This adorable salad is just fried, diced tofu, diced watermelon, diced mango, diced cucumber, on a bed of salad with a side of balsamic. Balsamic vinegar isn’t absolutely necessary as the juicy fruit acts as a lovely dressing. An alternative dressing is to blend tahini and mango with a dash…

Raw Olive Sunburgers with Salad & Basil Pesto

Mmmm, olives are my new thing. I hated them until 2 weeks ago and now I’ve formed a new habit. I enjoy big, juicy kalamata olives. This is super olivey; only for the brave. In terms of raw food this is a big meal! So it might be enough to keep you going all day!…

Raw-ish Banoffee Pie

Banoffe Pie is notoriously rich and sweet so I really suggest berries here to offset the sweetness. The toffee sauce is next level; count on it. This didn’t take that long to make, I probably spent about 20 minutes in the kitchen.  Dates soften in roughly 5 minutes in boiled water.  Biscuit layer: Some LSA…

Raw Sprout Sandwich with Quick Raw Bread

Once I make raw bread – which is incredibly quick to prepare – it lasts for days and then I can throw together beautiful sandwiches on the fly, such as this! Raw bread simply requires you to put half a carrot into a food processor and process it finely, then mix LSA and a dash…