Seedy quinoa with smoky tofu and coconut raita

This beloved pride-and-joy meal was one of my first creations for Hungry for Raw. It was our gluten-free, warm, cooked meal. I would make a large pot of the stuff and garnish it onsite for customers. It’s also a regular dish in my home inspired by a friend who called her version of the base…

Kid-friendly, Savoury Mince

Let me preface this by saying in most circumstances I am opposed to the photography of mince. I am also opposed to all other vegan mince products purchased over the counter, and opposed to all brands of TVP except one, and opposed to anyone making mince for me to eat – unless they follow this…

30 Second Cheese

I know you don’t have any time to mess about reading a blog post. You. Need. Cheese. Don’t soak your cashews, no one has time for that sh*t. INGREDIENTS 2 cups cashews 1 cup water 1 teaspoon of salt 1/4 cup of lime juice 2 tablespoons of ‘nooch’ (nutritional yeast) INSTRUCTIONS Blend. Serve. Mine blends so…

Don’t Underestimate This Basic Bowl; Hummus & Sauerkraut Become BFFs

Hummus, sauerkraut, pumpkin seeds, carrot, green beans and cucumber. Sauerkraut is epic with Hummus. Sauerkraut is basically Hummus’ life partner; they were just meant to be together and even though they are both awesome alone neither of them are quite as awesome alone as they are together. Once you enjoy them together you’ll never want…

Raw Pesto ‘Pasta’ with a Side of Baby Tomatoes, Avocado and Alfalfa Sprouts

This yumness  is pretty self explanatory, but those are spiralised zucchini/courgette ‘noodles’ with a heavy serving of raw pesto and a side of avocado, baby tomato and alfalfa. To make pesto blend: 2 large handfuls dry basil leaves (must be dry) 1 generous dash of oil 60-75g cashews generously salt to taste 🙂  ❤

Ooh, it’s frisky… mango, watermelon, and tofu salad!

So, so simple and pretty! This adorable salad is just fried, diced tofu, diced watermelon, diced mango, diced cucumber, on a bed of salad with a side of balsamic. Balsamic vinegar isn’t absolutely necessary as the juicy fruit acts as a lovely dressing. An alternative dressing is to blend tahini and mango with a dash…

LSA-Lemon-Berry Cake with Coconut Cream (Low Sugar)

This is so lovely. This is my first layer cake. ♥ Pretty proud of it actually. Plus; low sugar, low oil. I’m currently experimenting with cakes to see just how low the sugar and oil can go and just how much healthy can be jammed into them without losing the cakey texture and flavour that we love….

Raw Sprout Sandwich with Quick Raw Bread

Once I make raw bread – which is incredibly quick to prepare – it lasts for days and then I can throw together beautiful sandwiches on the fly, such as this! Raw bread simply requires you to put half a carrot into a food processor and process it finely, then mix LSA and a dash…

3-ingredient Gluten-free Corn Fritters for Kids

These are yummy. Served here with plum sauce they’re also nice with sweet chili. You can fancy them up a bit by adding coriander and healthy stuff, and eat them with a salad if you want to pretend like you’re doing good. This is also an excellent meal for poor students who find themselves with…