30 Second Cheese

I know you don’t have any time to mess about reading a blog post. You. Need. Cheese. Don’t soak your cashews, no one has time for that sh*t. INGREDIENTS 2 cups cashews 1 cup water 1 teaspoon of salt 1/4 cup of lime juice 2 tablespoons of ‘nooch’ (nutritional yeast) INSTRUCTIONS Blend. Serve. Mine blends so…

Don’t Underestimate This Basic Bowl; Hummus & Sauerkraut Become BFFs

Hummus, sauerkraut, pumpkin seeds, carrot, green beans and cucumber. Sauerkraut is epic with Hummus. Sauerkraut is basically Hummus’ life partner; they were just meant to be together and even though they are both awesome alone neither of them are quite as awesome alone as they are together. Once you enjoy them together you’ll never want…

Raw Pesto ‘Pasta’ with a Side of Baby Tomatoes, Avocado and Alfalfa Sprouts

This yumness  is pretty self explanatory, but those are spiralised zucchini/courgette ‘noodles’ with a heavy serving of raw pesto and a side of avocado, baby tomato and alfalfa. To make pesto blend: 2 large handfuls dry basil leaves (must be dry) 1 generous dash of oil 60-75g cashews generously salt to taste 🙂  ❤

Ooh, it’s frisky… mango, watermelon, and tofu salad!

So, so simple and pretty! This adorable salad is just fried, diced tofu, diced watermelon, diced mango, diced cucumber, on a bed of salad with a side of balsamic. Balsamic vinegar isn’t absolutely necessary as the juicy fruit acts as a lovely dressing. An alternative dressing is to blend tahini and mango with a dash…

Raw Olive Sunburgers with Salad & Basil Pesto

Mmmm, olives are my new thing. I hated them until 2 weeks ago and now I’ve formed a new habit. I enjoy big, juicy kalamata olives. This is super olivey; only for the brave. In terms of raw food this is a big meal! So it might be enough to keep you going all day!…

Ultimate Raw Brownies

This is so simple. INGREDIENTS Approximately 100g LSC (blended linseed, sunflower, chia seeds) Cocoa 6 pre-soaked medjool dates (takes 5 minutes) 2 teaspoons of coconut oil A dash of water to make it “doughy” if required INSTRUCTIONS Blend, press into squares, dehydrate.

Raw-ish Banoffee Pie

Banoffe Pie is notoriously rich and sweet so I really suggest berries here to offset the sweetness. The toffee sauce is next level; count on it. This didn’t take that long to make, I probably spent about 20 minutes in the kitchen.  Dates soften in roughly 5 minutes in boiled water.  Biscuit layer: Some LSA…

Raw Sprout Sandwich with Quick Raw Bread

Once I make raw bread – which is incredibly quick to prepare – it lasts for days and then I can throw together beautiful sandwiches on the fly, such as this! Raw bread simply requires you to put half a carrot into a food processor and process it finely, then mix LSA and a dash…

Raw Shopping List for Beginners

I wanted to share this. This is sample shopping menu for people new to raw food. It doesn’t have to be expensive! It doesn’t have to be labour-intensive either. I think I spend less time in the kitchen these days and most things are made with a knife, chopping board and food processor. Clean up…

Beautiful Raw Chocolate Tart

This is lovely and so easy to make. I’m also happy to feed this to my 15 month old son because it’s not too sweet and all natural! Base: Blend 1/2 cup of LSA, some nuts and seeds, 1 or 2 dates (pitted and soaked for 5 minutes or until it softens) and cocoa. Add…