30 Second Cheese

I know you don’t have any time to mess about reading a blog post. You. Need. Cheese. Don’t soak your cashews, no one has time for that sh*t. INGREDIENTS 2 cups cashews 1 cup water 1 teaspoon of salt 1/4 cup of lime juice 2 tablespoons of ‘nooch’ (nutritional yeast) INSTRUCTIONS Blend. Serve. Mine blends so…

Miso-tahini Dressing

This tastes like cheese. Pure. Cheese. When living in Costa Rica, I used to walk up the road every day and enjoy a salad bowl from a local restaurant. They poured this, over a dull green salad with sliced capsicum, avocado and macadamia nuts. It was incredible. I ate it almost every day for a…

The Most Amazing Barbecue Sauce You Will Ever Make

Now, I have never been one to say YOLO, except for when making fun of people who do say it, but seriously guys, you do only live once so you should eat as much of this as you can! It takes all of 4 minutes to make (and 3 of those are microwave minutes, which…

Fresh Spring Rolls & Sweet Satay Sauce

There’s always that sense of extreme urgency that accompanies food photography. I want the photo to turn out well, but as I’m hungrily stacking the food and lusciously drizzling the sauce, my mind (and partner) are crying out, “Just hurry up and stuff it in my mouth!” I’m sure more than one of these photos has…

Roast Potato Fry-up with Cheese Sauce

In my country there is a great tradition known as the ‘fry up’. If I suffered from hangovers I’d call this the perfect hangover cure, but as it happens I don’t often drink, so I guess it’s just a delicious dinner. You can swap out expensive sausages for tinned kidney beans.   The fry-up is simple;…

Imitation Vegenaise™

I missed real mayonnaise – not sweet salad dressing – mayonnaise. That problem has now been solved. Whilst travelling in the states, Vegenaise™ filled a hole in my heart, and sparked an insatiable lust that could never be satisfied by the stores in my home land. However, thanks to the power of ripping off other…