Quick vegan ice-cream which scoops like a dream.

What a time to be alive. This is my gift to the people. It feels like the pinnacle of my contribution to veganism. I take full credit for the modification of other vegan ice cream recipes into an incredibly simple, quick, cheap recipe – with no fancy ingredients – that scoops directly from the freezer…

Better Banana Cake

I have a recipe up already, but this one is better. It’s just… correct. Topped with chocolate butter-cream frosting. This is not “low in sugar, low in fat”. This is Just Good Cake. INGREDIENTS 2 cups flour 1 & 1/2 teaspoons baking soda 1 teaspoon baking powder 1/3 teaspoon salt 1 cup brown sugar 1/4…

Rhubarb and Apple Crumble

This is probably a rather healthy desert – I mean, it’s pretty much muesli disguised as pudding! (Although, probably anything could disguise itself as pudding if it sprinkled a bit of sugar on itself). With lots of fruit, seeds, and oats, it does provide a chunk of nutrition. And sugar… for energy? The trick with…

Peppermint Slice (No Bake)

This delicious slice is no-bake.┬áIt’s not low sugar, but thankfully we have a new raw editor, Nikki, and her contribution will cancel this out. Inspired by the vegan treats at Revel Cafe Don’t be put off by the 3-part recipe. It’s quick-quick-quick to make. INGREDIENTS Base 250g plain biscuits (gluten-free biscuits, if preferred) 125g margarine…