30 Second Cheese

I know you don’t have any time to mess about reading a blog post. You. Need. Cheese. Don’t soak your cashews, no one has time for that sh*t. INGREDIENTS 2 cups cashews 1 cup water 1 teaspoon of salt 1/4 cup of lime juice 2 tablespoons of ‘nooch’ (nutritional yeast) INSTRUCTIONS Blend. Serve. Mine blends so…

Quick vegan ice-cream which scoops like a dream.

What a time to be alive. This is my gift to the people. It feels like the pinnacle of my contribution to veganism. I take full credit for the modification of other vegan ice cream recipes into an incredibly simple, quick, cheap recipe – with no fancy ingredients – that scoops directly from the freezer…

Cheesy Sauce

This is the cheese. This is what we use all the time around here. It’s simply a white sauce made with vegan ingredients and flavoured to be deliciously cheesy. It has many applications; As a lasagne layer, in quiche, as a pizza or nacho topping, in macaroni and cheese, on mousetraps, as pasta sauce, on…

Flawless Tofu Bacon

This is utterly perfect. I was surprised. The ratios are bang on! It is perfect on Mac ‘n’ Cheese, and would be great on pancakes with fried banana and maple syrup, or on salad, bagels or in a BLT. Please make some. CLICK HERE FOR THE RECIPE Use firm tofu. A good quality tofu will even…

Open Vegan-Tuna Sandwich

When two pieces of bread are one piece too many, you want to build an open sandwich. This may be the case when you acquire some delicious, seeded Two Hands bread. Or when you happen across some $3 Vegan Tuna. Or when you have some thick, creamy Masterfoods Tartare Sauce or Tofutti Sour Cream on hand… Perhaps a…

Summer Marrow

Marrow are juicy, oversized, courgette (or zucchini in the US); they’re lovely. What I love about this summer fruit is that you can stuff them with almost anything and bang out a passable meal. I like to use up the bits around the kitchen and garden. It’s nice idea to include some nuts and seeds…