Seedy quinoa with smoky tofu and coconut raita

This beloved pride-and-joy meal was one of my first creations for Hungry for Raw. It was our gluten-free, warm, cooked meal. I would make a large pot of the stuff and garnish it onsite for customers. It’s also a regular dish in my home inspired by a friend who called her version of the base…

Quick vegan ice-cream which scoops like a dream.

What a time to be alive. This is my gift to the people. It feels like the pinnacle of my contribution to veganism. I take full credit for the modification of other vegan ice cream recipes into an incredibly simple, quick, cheap recipe – with no fancy ingredients – that scoops directly from the freezer…

Ooh, it’s frisky… mango, watermelon, and tofu salad!

So, so simple and pretty! This adorable salad is just fried, diced tofu, diced watermelon, diced mango, diced cucumber, on a bed of salad with a side of balsamic. Balsamic vinegar isn’t absolutely necessary as the juicy fruit acts as a lovely dressing. An alternative dressing is to blend tahini and mango with a dash…

Miso-tahini Dressing

This tastes like cheese. Pure. Cheese. When living in Costa Rica, I used to walk up the road every day and enjoy a salad bowl from a local restaurant. They poured this, over a dull green salad with sliced capsicum, avocado and macadamia nuts. It was incredible. I ate it almost every day for a…