I believe tahini is the cornerstone of the modern kitchen.
I successfully wooed a lover with my tahini sauce.
As such, I’ve decided to share my secrets with the world.
Like any bunch of scrawled kitchen notes you’ll notice sometimes I don’t include quantities, and as such, when I omit quantities you just have to taste as you go along until the texture and flavour appeals to you. Sometimes my boyfriend, Vegan Pirate, will make a guest-post as he’s a bit of a sneaky baker… I’ll get him to go easy on the sugar for you.
My food focuses on cooking from scratch and from the garden. It features inexpensive, hearty, homestyle cooking that is low in sugar, low in fat, sometimes raw and always vegan. I have been known to steal other people’s ideas and modify those recipes and make them my own. Ignore the plagiarism; please don’t tell on me!
Sometimes I’ll venture beyond food as we’re rather enthusiastic about home economics, but I promise I won’t blather on about my personal life – though I can’t make any such assurances regarding his posts.
I hope you enjoy what our kitchen serves up.
P.S. I’m based in a country where we speak the “Queen’s English” and, quite sensibly, use the metric system. So if you see an extra ‘u’ floating about, or a ‘s’ where you think a ‘z’ should naturally reside, please do not be alarmed. It is not my fault. Please take it up directly with the Queen.